Harland Sanders | |
|---|---|
_2.jpg) Sanders in his iconic outfit, c. 1974 | |
| Born | Harland David Sanders September 9, 1890 Henryville, Indiana, U.S. |
| Died | December 16, 1980 (aged 90) Louisville, Kentucky, U.S. |
| Resting place | Cave Hill Cemetery, Louisville |
| Education | La Salle Extension University |
| Occupations |
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| Years active | 1930–1980 |
| Known for | Founding Kentucky Fried Chicken |
| Spouses |
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| Children | 3 |
| Military service | |
| Service | United States Army |
| Years of service | 1906–1907 |
| Rank | Private |
| Unit | Wagoner |
| Battles / wars | Occupation of Cuba |
| Awards | Cuban Pacification Medal |
| Signature | |
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Colonel[a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company.
Sanders held a number of jobs in his early life, such as steam engine stoker, insurance salesman, and filling station operator. He began selling fried chicken from his roadside restaurant in North Corbin, Kentucky, during the Great Depression. During that time, Sanders developed his "secret recipe" and his patented method of cooking chicken in a pressure fryer. Sanders recognized the potential of the restaurant franchising concept, and the first KFC franchise opened in South Salt Lake, Utah, in 1952. When his original restaurant closed, he devoted himself full-time to franchising his fried chicken throughout the country.
The company's rapid expansion across the United States and overseas became overwhelming for Sanders. In 1964, then 73 years old, he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey for $2 million ($19.6 million today). However, he retained control of operations in Canada, and he became a salaried brand ambassador for Kentucky Fried Chicken. In his later years, he became highly critical of the food served at KFC restaurants, and cost-cutting measures that he said reduced its quality, referring to the food as "God-damned slop" with a "wall-paper taste".
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