 | |
| Type | Bread |
|---|---|
| Place of origin | Italy |
| Region or state | Ferrara and province of Ferrara, Emilia-Romagna |
| Main ingredients | Flour, lard, malt, olive oil |
Coppia ferrarese (Italian: [ˈkɔppja ferraˈreːze]), also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in the Italian province of Ferrara. It has protected geographical indication (PGI) in the European Union status under European Union law, which was obtained in 2001.