Cordia salicifolia | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Boraginales |
Family: | Boraginaceae |
Genus: | Cordia |
Species: | C. salicifolia
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Binomial name | |
Cordia salicifolia (Vahl, 1805)
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Synonyms | |
Cordia ecalyculata, Cordia digynia, Cordia coffeoides |
Cordia salicifolia, also called Cordia ecalyculata and chá de bugre, is a species of evergreen flowering tree in the borage family, Boraginaceae, that occurs mainly in Brazil and is used as a medicinal plant. Its red fruit, which resembles a coffee bean and contains caffeine, is roasted and brewed as a coffee substitute.
The leaves and fruit contain compounds such as caffeine, allantoin, allantoic acid, β-sitosterol, and spathulenol, as well as a significant amount of the electrolyte potassium.[1] The plant has been used as a diuretic, as an appetite suppressant, and to promote skin healing.[2][3] It shows activity against herpes simplex virus type 1 (HSV-1) in vitro.[4][5] It has also shown some usefulness as a snakebite antivenom.[6]
healing
was invoked but never defined (see the help page).