Corn chowder

Corn chowder

Corn chowder topped with chives
Type	Chowder
Place of origin	United States
Main ingredients	Corn, milk or cream, onion, celery, sometimes potatoes or squash
Cookbook: Corn chowder   Media: Corn chowder

Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.