Place of origin | United States |
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Created by | Disputed (in current form, circa late 1930s – early 1940s) |
Main ingredients | Wiener, cornmeal batter |
Variations | 100+ |
263 kcal (1101 kJ) | |
A corn dog (also spelled corndog and also known by several other names) is a wiener on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.