 A bottle of Georgia Moon corn whiskey, sold in the form of a mason jar | |
| Type | American whiskey |
|---|---|
| Country of origin | United States |
| Alcohol by volume | At least 40% |
| Proof (US) | At least 80° |
| Colour | Clear or brown |
| Ingredients | corn |
| Related products | Bourbon whiskey, Moonshine, Straight whiskey, Tennessee whiskey, Bottled in bond |
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process,[1] and is subject to the tax and identity laws for alcohol under federal law.[2]
- ^ Smiley, Ian (2003). Making Pure Corn Whiskey: A Professional Guide for Amateur and Micro Distillers. ISBN 9780968629215.
- ^ Cite error: The named reference
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