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| Citron varieties |
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| Acidic-pulp varieties |
| Non-acidic varieties |
| Pulpless varieties |
| Citron hybrids |
| Related articles |
The Corsican citron (called alimea in Corsican and cedrat in French) is a citron variety that contains a non-acidic pulp.
The name is from its most original cultivation center which is even today, at the French Island of Corsica or Corse. It is said to be one of the first citrus fruit to reach the Corsican soil.[1]
- ^ "The citron. Portail officiel du tourisme en Corse". Archived from the original on 2014-07-21. Retrieved 2014-07-28.