 Crempogau, made using the Anglesey recipe | |
| Alternative names | Ffroes |
|---|---|
| Type | Pancake |
| Place of origin | Wales, United Kingdom |
| Main ingredients | batter |
The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter. It is traditionally served at celebrations in Wales, such as Shrove Tuesday and birthdays.