A croquette (/kroʊˈkɛt/)[1] is a deep-fried roll originating in the Mediterranean basin, consisting of a thick binder combined with a filling, which is then breaded.[2] It is served as a side dish, a snack, or fast food worldwide.
^Kashima, Tomoko; Masumoto, Shimpei; Ishii, Hiroaki (2009). "Evaluation of Menu Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System". IAENG International Journal of Applied Mathematics. 39: 163–170.
^Prosper Montagné, Larousse gastronomique: the encyclopedia of food, wine & cookery, Crown, 1961. (translation of the 1938 edition) OCLC413918, s.v., p. 325