Cuccalar

Cuccalar
TypeBread
Place of originItaly
Region or stateTrentino
Main ingredientswheat flour, rye flour lard, buttermilk, salt

Cuccalar is a typical bread from the Valle dei Mocheni in the Autonomous Province of Trento.[1] Once widespread throughout the valley, today it is produced almost exclusively in the municipality of Palù del Fersina;[2][3][4] it is protected as a prodotto agroalimentare tradizionale[5] and is also listed in the Ark of Taste.[3][6]

  1. ^ Atlante dei Prodotti Tradizionali del Trentino (PDF) (in Italian). Trento: Artimedia. 2012. p. 113. Retrieved 2023-04-27.
  2. ^ "Il cuccalar: il pane povero del Trentino" (in Italian). 2010-11-25. Retrieved 2023-04-25.
  3. ^ a b "Cuccalar - Ark of taste". Retrieved 2023-04-27.
  4. ^ "Cuccalar - Arca del Gusto" (in Italian). Fondazione Slow Food. Retrieved 2023-04-27.
  5. ^ "Ventunesima revisione dell'elenco nazionale dei prodotti agroalimentari tradizionali. Allegato 1" (in Italian). 2021-02-15. Retrieved 2023-04-27.
  6. ^ "Prodotti dell'arca del gusto Slow Food Trentino Alto Adige Südtirol" (in Italian). Slow Food Trentino Alto Adige Südtirol. Retrieved 2023-04-27.