Type | Bread |
---|---|
Place of origin | Italy |
Region or state | Trentino |
Main ingredients | wheat flour, rye flour lard, buttermilk, salt |
Cuccalar is a typical bread from the Valle dei Mocheni in the Autonomous Province of Trento.[1] Once widespread throughout the valley, today it is produced almost exclusively in the municipality of Palù del Fersina;[2][3][4] it is protected as a prodotto agroalimentare tradizionale[5] and is also listed in the Ark of Taste.[3][6]