Cuisine of Valladolid

Lechazo asado (roast lamb), shown above, is a typical dish from the province. On left a dish of lechazo and on the right a dish of pincho de lechazo.
Red and white sausages from Zaratán.
Steak.
Bread donuts. The bread made in the province has a tradition that goes back to the 9th century.
Mantecado of Portillo.
Pastas from Valladolid.
Queso pata de mulo [es] (Cheese mule leg).
A tapa. Spain's national competition of tapas takes place each year in Valladolid.[1]
A wine Blancos de Rueda ("white wheel") made from the Verdejo grape.

The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine, complemented by wines.

  1. ^ Valladolid solicitará a la Unesco que declare la tapa como Patrimonio de España