Culatello di Zibello

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Culatello di Zibello

Place of origin	Italy
Region or state	Emilia-Romagna
Media: Culatello di Zibello

Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK (EC regulation n° 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, culatello, mentioned for the first time in a document dating back to 1735, is produced from the leg of pork, which is then stuffed into the pig's bladder.