Cup of Excellence

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The Cup of Excellence is an annual competition held in several countries to identify the highest quality coffees produced. It is organized by the Alliance for Coffee Excellence, which was founded by George Howell, Susie Spindler and Silvio Leite.^[1] The Cup of Excellence has worked to fundamentally change the high quality coffee industry and has supported advances in farming and premiums to farmers that would have been impossible without it^{[citation needed]}.

^ Deirdre Mayer Dougherty (2008). "A Sense of Taste with a Sense of Place": Coffee Identities Across the United States and El Salvador. pp. 68–. ISBN 978-0-549-73594-6. Retrieved 14 November 2012.^{[permanent dead link]}

[Dougherty2008-1] Deirdre Mayer Dougherty (2008). "A Sense of Taste with a Sense of Place": Coffee Identities Across the United States and El Salvador. pp. 68–. ISBN 978-0-549-73594-6. Retrieved 14 November 2012.^{[permanent dead link]}

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