Daab chingri

Daab Chingri
Alternative namesPrawn malai curry
TypeCurry
CourseMain course
Place of originBengal (India and Bangladesh)
Serving temperatureHot
Main ingredientsPrawns and coconut

Daab chingri, also known as chingri daab, is a Bengali prawn curry, cooked and served in a green coconut shell.[1][2][3]

  1. ^ Festival. Statesman Limited. 2004. p. 286.
  2. ^ "Daab Chingri: Bengali". BoldSky. Retrieved 3 February 2016.
  3. ^ Shinde, Srishti Ghosh (29 April 2014). "Have you tried daab chingri in Navi Mumbai?". The Times of India. Retrieved 3 February 2016.