 Dahi puri, a common street food | |
| Type | Snack |
|---|---|
| Course | hors d'oeuvre |
| Place of origin | Indian subcontinent |
| Region or state | Maharashtra region of the Indian subcontinent |
| Associated cuisine | India, Nepal, Bhutan |
| Main ingredients | Sev, puri, onion, chili powder, moong dal, dahi (yogurt) and coriander leaves |
| Variations | Sev puri, Dahi batata puri |
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra.[1] The dish is a type of chaat and originates from the city of Mumbai.[2] It is served with mini-puri shells (golgappa), which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
- ^ Forum. "Dahi Puri Recipe". Retrieved 2 September 2015.
- ^ Article on snacks of India