| Alternative names | Dal Suphal Chakki, Dal Badam Khandli |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan |
| Associated cuisine | India |
| Serving temperature | Hot or cold |
| Main ingredients | Moong Dal, badam, ghee, sugar, mawa |
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur.[1]
It mainly consists of almond, moong dal flour or mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.