Dana Thompson is an American restaurateur, songwriter, and promoter of indigenous cuisine and food sovereignty.[1] In 2022, her Minneapolis, Minnesota, restaurant Owamni won the James Beard Award for Best New Restaurant.[2][3][4]
- ^ "The Restaurant List 2021". The New York Times. October 12, 2021. ISSN 0362-4331. Retrieved November 16, 2024.
- ^ Walsh, Jim (June 11, 2021). "'Our whole mission is Indigenous education and Indigenous food access': A Q&A with owners of Owamni by The Sioux Chef". MinnPost. Retrieved February 16, 2024.
- ^ Service, Total Food (September 6, 2022). "Dana Thompson Q&A". Retrieved February 16, 2024.
- ^ "Owamni: A (r)evolution of indigenous foods". www.bbc.com. Retrieved February 16, 2024.