 | |
| Type | Sweets, Dumpling |
|---|---|
| Place of origin | Japan |
| Main ingredients | Rice flour |
| Other information | Unicode Emoji 🍡 |
Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour.[1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.
A popular type of dango, the hanami dango, has been made into a Unicode emoji (🍡).
- ^ 大辞林 第三版「だんご〔団子〕」- コトバンク 2020年4月3日閲覧