Daniel Galmiche | |
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Born | Lure, Haute-Saône, France | 18 June 1958
Culinary career | |
Rating(s)
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Website | danielgalmiche |
Daniel Galmiche (born 18 June 1958 in Lure Haute-Saône, France) is a French chef. He has been a Michelin Starred chef since 1990. His light and colorful cooking[1] is permeated with north–south mixtures thanks to his European and Asiatic career.[2] According to him, cooking is done with eco-friendly and healthy products, it needs to be shared. He has written in magazines and English newspapers, published books and hosted cooking shows on the BBC.[3]
Daniel's cooking style is modern, classic French cuisine with both Mediterranean and far eastern influences but he describes it as ""Happy Food … fresh, light, simple, colourful and full of flavours".