&sq=Facebook&lang=en&file=File:Danja.jpg) | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
&sq=Facebook&lang=en&file=File:Commons-logo.svg){kind=logo}
| Korean name | |
| Hangul | 단자 |
|---|---|
| Hanja | 團餈 |
| Revised Romanization | danja |
| McCune–Reischauer | tanja |
| IPA | [tan.dʑa] |
Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings.[1]
- ^ "danja" 단자. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 13 May 2017.[permanent dead link]