Type | Tteok |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Korean name | |
Hangul | 단자 |
---|---|
Hanja | 團餈 |
Revised Romanization | danja |
McCune–Reischauer | tanja |
IPA | [tan.dʑa] |
Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings.[1]