Dasik

Dasik

Type	Hangwa
Course	Dessert
Place of origin	Korea
Main ingredients	grain or other edible seed flour or pollen, and honey
Media: Dasik

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Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea.^[1] It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판).^[2] A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.