- Serving spoon
- Tablespoon (tbsp.)
- Dessert spoon (dsp.)
- Teaspoon (tsp.)
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
By extension, the term "dessert spoon" is used as a cooking measure of volume, usually of 10 ml or 1⁄3 fl oz.