The deutoplasm comprises the food particles stored in the cytoplasm of an ovum or a cell, as distinguished from protoplasm, the yolk substance. Generally, the deutoplasm accumulates about the nucleus and is heavier than the surrounding cytoplasm. In chicken eggs, the cytoplasm and deutoplasm are separate.[1]
The primary function of the deutoplasm is to provide the developing embryo with additional nutrients, such as vitamins, minerals, proteins and lipids.[2]
deutoplasm is the food in cytoplasm.