| DiMillo's On the Water | |
|---|---|
 | |
 Viewed from the end of Long Wharf in 2024 | |
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| Restaurant information | |
| Established | 1982 |
| Owner(s) | DiMillo family (1999–present) |
| Previous owner(s) | Tony DiMillo (1982–1999) |
| Head chef | Melissa Bouchard |
| Food type | Seafood |
| Street address | Long Wharf |
| City | Portland, Maine |
| Postal/ZIP Code | 04101 |
| Country | United States |
| Coordinates | 43°39′15″N 70°15′02″W / 43.6541°N 70.2505°W |
| Seating capacity | 550 |
| Reservations | Yes |
| Website | www |
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry,[1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island.[2] It is now permanently berthed at Portland's Long Wharf.[3] The vessel is 206 feet (63 m) long, 65 feet (20 m) wide, and weighs 700 tons.[4] The DiMillo family also owns the marina that surrounds the vessel.[2]
- ^ Charles, Eleanor (1983-06-12). "WHAT'S DOING IN PORTLAND, ME". The New York Times. ISSN 0362-4331. Retrieved 2023-09-08.
- ^ a b Clem, Lauren (2022-08-23). "The Former Jamestown Ferry is Now a Restaurant in Maine". Rhode Island Monthly. Retrieved 2023-09-08.
- ^ "Restaurant Portland | History | DiMillo's on the Water Maine". DiMillo's on the Water. Retrieved 2023-09-08.
- ^ Griffin, Nancy (2017-07-15). 50 Things to Do in Maine Before You Die. Rowman & Littlefield. ISBN 978-1-60893-630-4.