 | This article needs to be updated. (April 2022) |
Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides, also known as Triacylglycerols (TAGs), to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAGs. Vegetable DAG oil, for example, contains 80% DAG[1] and is used as a 1:1 replacement for liquid vegetable oils in all applications.[2]