Dipteryx alata is a large, undomesticated, edible nut-bearing tree from dryish tropical lowlands in central South America belonging to the legume family, Fabaceae, from the Dipterygeae tribe in the Faboideae subfamily.[3] It is a wild species, widespread across the Cerrado savanna in South America.[4] The baru nut seed is a grain legume, growing in popularity in North America as a snack food.[5]
^Cardoso, D.; De Queiroz, L. P.; Pennington, R. T.; De Lima, H. C.; Fonty, E.; Wojciechowski, M. F.; Lavin, M. (2012). "Revisiting the phylogeny of papilionoid legumes: New insights from comprehensively sampled early-branching lineages". American Journal of Botany. 99 (12): 1991–2013. doi:10.3732/ajb.1200380. PMID23221500.