 | This article needs additional citations for verification. (September 2024) |
| Type | Fermented dairy product |
|---|---|
| Course | Beverage |
| Place of origin | Ancient Persia |
| Associated cuisine | Iranian cuisine |
| Serving temperature | Cold |
| Main ingredients | Yogurt or buttermilk, milk, water, salt |
Doogh is a cold and savoury Iranian drink. It is made with fermented milk. Unlike its sister beverage of Turkish origin, ayran, Doogh is not diluted yogurt. According to the Iranian Ministry of Food Standards, Doogh "is a drink resulting from lactic fermentation of milk whose dry matter is standardized by diluting yogurt (after fermentation) or buttermilk (before fermentation)."[1]
- ^ "استاندارد دوغ ساده - سازمان ملی استاندارد". www.inso.gov.ir. Retrieved 2024-05-21.