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Submission declined on 6 November 2024 by Bobby Cohn (talk). This submission is not suitable for Wikipedia. Please read "What Wikipedia is not" for more information.
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Kluai Chueam (Thai: กล้วยเชื่อม) or banana in syrup is a dessert made from bananas. Kluai Chueam changes color compared to the original color of the bananas before cooking when the bananas exposed to heat.[1] Kluai Chueam has an unclear origin but it has existed for ages. People often have Kluai Chueam at celebratory events, such as religious ceremonies.There are other dishes similar to Kluai Chueam that can be found in many countries, including Indonesia, India, the Philippines, and Thailand, so it is known by different names in various places. For instance, it is called Kolak Pisang in Indonesia, Nendhra Pazham Pani in India, Minatamis na Saging in the Philippines, and Kluai Chueam (Thai: กล้วยเชื่อม) in Thailand.