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Comment: Please use Inline Citations so statements can easily be verified. Greenman (talk) 10:59, 30 April 2024 (UTC)
Ma-prao-pao (Thai: มะพร้าวเผา, pronounced [mah-praow poh-ah]) is a popular Thai street food consisting of young coconuts roasted over charcoal until the outer husk is charred and the inner flesh becomes tender and slightly more sweet. The burning process caramelizes the sugars naturally present in the coconut, resulting in a unique and smoky flavor profile.