 | |
| Product type | Bubble gum |
|---|---|
| Country | United States |
| Introduced | 1928 |
| Markets | Tootsie Pop Palace |
| Previous owners | Fleer Concord Confections |
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Dubble Bubble is an American brand of fruit-flavored, usually pink-colored, bubble gum invented by Walter Diemer, an accountant at Philadelphia-based Fleer Chewing Gum Company in 1928.[1] One of Diemer's hobbies was concocting recipes for chewing gum based on the original Fleer ingredients. Though founder Frank H. Fleer had come up with his own bubble gum recipe under the name Blibber-Blubber in 1906, it was shelved due to its being too sticky and breaking apart too easily. It would be another 20 years until Diemer would use the original idea as inspiration for his invention.
| Nutritional value per 2 (20 grams) | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 70[2] kcal (290 kJ) | ||||||||||||||||||||||||
18 | |||||||||||||||||||||||||
| Sugars | 14 | ||||||||||||||||||||||||
| Dietary fiber | 0 | ||||||||||||||||||||||||
0 | |||||||||||||||||||||||||
| Saturated | 0 | ||||||||||||||||||||||||
| Trans | 0 | ||||||||||||||||||||||||
0 | |||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||||
| Cholesterol | 0 | ||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[3] except for potassium, which is estimated based on expert recommendation from the National Academies.[4] | |||||||||||||||||||||||||
- ^ Phil Ament. "Bubble Gum History - Invention of Bubble Gum". ideafinder.com. Archived from the original on 2018-01-28. Retrieved 2013-02-27.
- ^ "Dubble Bubble Nutritional Info". Retrieved February 27, 2013.[permanent dead link]
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.