Edna Staebler | |
|---|---|
 | |
| Born | Cora Margaret Cress January 15, 1906 Berlin, Ontario (now Kitchener, Ontario)[1] |
| Died | September 12, 2006 (aged 100) Waterloo, Ontario, Canada |
| Occupation | writer, philanthropist |
| Nationality | Canadian |
| Genre | Non-fiction, historical non-fiction, creative non-fiction essay, literary criticism, Mennonite cooking |
| Notable works | Food That Really Schmecks cookbook series, Namesake for the Edna Staebler Award |
Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist,[2] best known for her series of cookbooks, particularly Food That Really Schmecks.[3][4] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the Waterloo Region.
- ^ The Ambassador's Online Magazine, January 2007, Edna Staebler, Volume 10 - Issue 1, Profile, Retrieved 11/26/2012
- ^ Faculty of Arts, August 28, 2012, About the Edna Staebler Award for Creative Non-Fiction Archived 2016-03-04 at the Wayback Machine, Wilfrid Laurier University, Headlines, Retrieved 11/26/2012
- ^ "Food That Really Schmecks". WLU Press. WLU. 2016. Archived from the original on August 28, 2016. Retrieved August 27, 2016.
- ^ McNeill, Laurie, Diaries that Schmeck Archived 2015-03-15 at the Wayback Machine, Canadian litterateur, Retrieved 11/26/2012