Eduard Buchner

Eduard Buchner
Buchner in 1907
Born(1860-05-20)20 May 1860
Died13 August 1917(1917-08-13) (aged 57)
NationalityGerman
Alma materUniversity of Munich
Known forCell-free fermentation, Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase
Awards
Scientific career
FieldsBiochemistry
InstitutionsUniversity of Munich
University of Kiel
Agricultural University of Berlin
University of Tübingen
University of Breslau
University of Würzburg
Doctoral advisorTheodor Curtius

Eduard Buchner (German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.[1]

  1. ^ "Eduard Buchner – Biographical". NobelPrize.org. Retrieved 2020-10-22.