 | |
| Alternative names | Kejriwal |
|---|---|
| Course | Breakfast, snack |
| Place of origin | South Mumbai |
| Main ingredients | Eggs, cheese, chilis, bread |
Eggs Kejriwal, or simply Kejriwal, is a dish of eggs topped with cheese and chilis, typically served over toast, that was developed in South Mumbai in the 1960s and became popular outside that area in the 2010s.