Industry | Cow-calf operation |
---|---|
Predecessor | Rancho El Sur |
Founded | 1955 |
Founder | Courtlandt Hill |
Headquarters | Big Sur, California, U.S. |
Area served | United States |
Products | Beef |
Revenue | $243,000 to $760,000 |
Owner | James Jerome Hill III |
Number of employees | 2-5 |
Website | www |
The El Sur Ranch, located on the Big Sur coast of California, has been continuously operated as a cattle ranch since 1834. The approximately 7,100 acres (2,873 ha) ranch straddles Highway 1 for 6 miles (9.7 km) from the mouth of the Little Sur River to the mouth of the Big Sur River and Andrew Molera State Park. Both the ranch and the park originally comprised the Rancho El Sur land grant given in 1834 by Governor José Figueroa to Juan Bautista Alvarado. It has been owned by the Hill family since 1955, who operate a commercial cow-calf operation.
Upon inheriting the ranch while still in college and pressed by increasingly high property taxes, the ranch's current owner James Hill began plans to develop two percent of the property. His plans were protested by Big Sur residents whose efforts persuaded the California Coastal Commission to deny his permit. In 1997, after being denied a permit to build a 200-room hotel at the mouth of Little Sur River, he agreed to a conservation easement covering the western-most parcel of land, at a cost of $11 million to California taxpayers. Most of this parcel is visible from Highway 1. The land to the west of the highway has historically used water from wells drilled in 1949 and 1984 near the Big Sur River. Hill has sought to increase water drawn from the wells to levels that according to one conservation group might harm endangered steelhead trout.