Embutido (Filipino cuisine)

For Spanish sausages, see Embutido.

Embutido
Alternative namesembotido, Filipino meatloaf, Filipino pork rolls
CourseMain dish
Place of originPhilippines
Serving temperaturehot, cold
Main ingredientsground pork, eggs, raisins, carrots, bread crumbs, ham/Vienna sausages/longganisa
Similar dishesMorcón, Hardinera

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.[1]

Embutido can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce.[2]

Despite the Spanish name, the dish is derived from the American meatloaf. The name is usually translated as Filipino meatloaf.[3][4]

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