Erchen Chang | |
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Born | |
Education | Slade School of Fine Art, University College London |
Spouse | Shing Tat Chung |
Culinary career | |
Cooking style | Taiwanese cuisine |
Current restaurant(s)
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Erchen Chang (Chinese: 張爾宬; pinyin: Zhāng ěr chéng) is a Taiwanese chef, who is a creative director and co-founder at the restaurants Bao, Bao Fitzrovia and Xu in London, England.[1]