Course | Main course |
---|---|
Place of origin | Philippines |
Associated cuisine | Filipino cuisine |
Serving temperature | Hot |
Main ingredients | Pork, Vinegar, Soy sauce, Plantains, Carrots |
329 kcal (1377 kJ)[1] | |
Similar dishes | Philippine adobo |
Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]