Ewedu soup is a Nigerian soup commonly eaten by the Yoruba ethnic group, it is known as Rama in Hausa and Ahihara in Igbo language.[1] It is believed to be best for toddlers. It is made from jute leaf and hence, otherwise called the jute leaf soup.[2] Similar to Okra soup, the soup is mucilagenous in texture and is combined with Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served with Iyan, fufu or Amala.[3]
- ^ "Farming Ugu, Ewedu Can Uplift You This Dry Season – Independent Newspaper Nigeria". 2019-12-20. Retrieved 2024-11-15.
- ^ Sessou, Ebun. "Ewedu soup, Best Delicacy for Children". Vanguard.
- ^ Ajayi, Anna (2024-09-16). "How to make ewedu soup like a pro". Pulse Nigeria. Retrieved 2024-11-15.