 Fatut of fried bread with eggs | |
| Type | Bread dish |
|---|---|
| Place of origin | Yemen |
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| Part of a series on |
| Arab cuisine |
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Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread.[1][2] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan.[3]
- ^ Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
- ^ "Fatoot | Traditional Flatbread From Al-Madinah | TasteAtlas". www.tasteatlas.com. Retrieved 2024-08-15.