 | This article needs additional citations for verification. (September 2015) |
 | |
| Alternative names | Fijuelas, hiuelas, deblas |
|---|---|
| Type | Pastry |
| Main ingredients | Flour, eggs |
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.