 | |
| Company type | Private |
|---|---|
| Industry | Hospitality |
| Headquarters | Melbourne, Australia (2006) |
Key people | Tobie Puttock (executive head chef) Warren Flannigan (head chef) Julian Lobb (sous chef) |
| Owner | Adam Garrisson and Tobie Puttock |
| Website | www.fifteenmelbourne.com.au |
Fifteen restaurant and its associated charity was a concept originally created by British chef Jamie Oliver in London in 2002 when he realised he could use his skills and energy to offer disadvantaged and marginalised young people with tough backgrounds an opportunity to train to be chefs.
Oliver founded the original Fifteen restaurant in London and put young people at its heart. Since 2002 two further restaurants opened in Amsterdam and Cornwall. Melbourne, Australia was the fourth restaurant in the Fifteen 'family'.