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Filipino American cuisine has been present in America ever since Filipinos moved there, but only recently[when?] has the Filipino food become more widely popular.[1] Filipino food has gone through its evolution of adapting other cultures' food practices into their own, or borrowing the food concept into their own.[2]
Filipinos took their food and debut it as they came to America by presenting it in catering and opening up the Philippines' most popular food chain, Jollibee.[1] There is also a long list of different Filipino types of dishes that represent Filipino Americans.[3]
- ^ a b Cite error: The named reference
:4was invoked but never defined (see the help page). - ^ Fernandez, Doreen (Spring 2014). "Why Sinigang?". centerforartandthought.org. Retrieved April 20, 2017.
- ^ Goody, Cynthia M.; Drago, Lorena (January 1, 2010). Cultural Food Practices. American Dietetic Associati. ISBN 9780880914338.