Fish finger

Fish fingers
Fried fish fingers
Alternative namesFish sticks
Place of originUnited Kingdom
Main ingredientsWhitefish, battered, or breaded
Baked fish fingers on baking paper
Filling inside a fish finger

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.