Fish head casserole

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Fish head casserole

Course	Main course
Place of origin	China
Main ingredients	Fish heads

Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.

Fish head casserole was invented in the Tian Mu Lake area.^[1]