Fish knife

This article is about a blunt silverware utensil. For a sharp fresh fish knife, see Fillet knife. For the highly specialized Japanese knives, see Japanese kitchen knife.
Four kinds of fish knife (two left ones are for serving) and a fish fork for Lloyd Triestino First Class dining (1931)

The fish knife together with fish fork represent a set of utensils specialized for eating fish. A fish knife is a strange-looking, purposely blunt implement.[1]

  1. ^ Cool 2009, p. 12.