 | |
| Alternative names | Fir-fir |
|---|---|
| Type | Bread |
| Course | Breakfast |
| Place of origin | Ethiopia and Eritrea |
| Region or state | East Africa |
| Main ingredients | |
| Variations | Injera fit-fit, kitcha fit-fit |
Fit-fit or fir-fir (Ge'ez: ፍትፍት fətfət; ፍርፍር fərfər), (Oromo: chechebsaa), is an Eritrean and Ethiopian food typically served as breakfast. Fit-fit is served by preparing sauce and shredding injera or kitcha into pieces and mixing the two. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two main varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.