Flan (pie)

Flan
A slice of flan on a plate
TypeDessert or snack
Place of originEurope
Region or stateGlobal
Associated cuisineRoman cuisine
Serving temperatureRoom temperature or cold

A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart.