| Discipline | Toxicology |
|---|---|
| Language | English |
| Edited by | Bryan Delaney |
| Publication details | |
Former name(s) | Food and Cosmetics Toxicology |
| History | 1963–present |
| Publisher | |
| Frequency | Monthly |
| 4.6 (2019) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. Toxicol. |
| Indexing | |
| CODEN | FCTOD7 |
| ISSN | 0278-6915 |
| LCCN | 82643214 |
| OCLC no. | 67270973 |
| Links | |
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.[1]
- ^ "Food and Chemical Toxicology (website) main". Archived from the original on 23 May 2016. Retrieved 12 June 2016.