Food and Health Bureau

Food and Health Bureau
食物及衞生局
	Emblem of the Hong Kong SAR
Agency overview
Formed	2007
Preceding agency	Health, Welfare and Food Bureau;
Dissolved	2022
Superseding agencies	Health Bureau; Environment and Ecology Bureau;
Headquarters	18/F, East Wing, Central Government Offices, 2 Tim Mei Avenue, Tamar, Hong Kong
Ministers responsible	Professor Sophia Chan, Secretary for Food and Health; Dr Chui Tak-yi, Under Secretary for Food and Health;
Agency executives	Elizabeth Tse, Permanent Secretary for Food and Health (Health); Philip Yung, Permanent Secretary for Food and Health (Food);
Child agencies	Agriculture, Fisheries and Conservation Department; Department of Health; Food and Environmental Hygiene Department; Government Laboratory;
Website	www.fhb.gov.hk

The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.

Established in 2007 as one of the superseding agencies of the former Health, Welfare and Food Bureau, the FHB became defunct as of 1 July 2022, its responsibilities being split among the Environment and Ecology Bureau and the Health Bureau.