Food security has been a major concern in India. In 2022, the Global Food Security Index ranked India at 68th out of the 113 major countries in terms of food security.[1] In 2023, the Global Hunger Index ranked India at 111th out of 125 countries.[2] According to United Nations, there are nearly 195 million undernourished people in India that make up a quarter of the world's undernourished population. In addition, roughly 43% of children in India are chronically undernourished.[3] Though the current nutritional standards meets 100% of daily food requirements, India lags far behind in terms of a quality protein intake at 20%; this shortcoming can be alleviated by making available protein-rich food products such as soybeans, lentils, meat, eggs, dairy, etc. more readily accessible and affordable for Indian citizens.[4] The Human Rights Measurement Initiative[5] finds that India is operating at only 56.8% of its capacity based its economic power to ensure its citizens have adequate food security.[6]
In order to ensure citizens' fundamental rights to accessible and affordable food, the Parliament of India enacted the National Food Security Act in 2013. Also known as the Right to Food Act, this Act seeks to provide subsidized food grains to approximately two-thirds of India's 1.33 billion population.[7] It was signed into law on 10 September 2013, retroactive to 5 July 2013.[8][9]
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